19700 One Norman Blvd Suite C, Cornelius, NC 28031 (704)892-4800
Choplin's Restaurant
Choplin's Restaurant
19700 One Norman Blvd Suite C, Cornelius, NC 28031 (704)892-4800
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Menus

a plate of food on a table
a plate of food on a table

Our dinner menu changes on a daily bases based on the freshest ingredients possible

Starters & Light Fare

  • Baked Hot Blue Crab and Spinach Fondue

    Warm Euro Bread

  • Crispy Asian Pork-Scallion Dumplings

    Ginger-Garlic Glaze

  • Gulf Oysters on The Half Shell Gratinee

    Nueske Bacon, Parmesan, Butter, Spinach

  • Baked “bourbon Spiked” French Onion Soup

    Three Cheeses

  • Fresh Mozzarella

    Balsamic Reduction, Spinach-Pecan Pesto, Olives, Roasted Red Peppers

  • Fried Brussel Sprouts

    Goat Cheese, Indian Curry Butter, Pecan Smoked Salt

  • Lager Poached Colossal Shrimp Cocktail

    Spicy Horseradish Tomato Sauce

Sexy Greens

  • “Mother Earth” Spinach, Feta, Bacon, Roasted Peppers

    Cider-Honey Dressing

  • “Choplin’s Caesar” Romaine, Parmesan Cheese, Croutons, Almonds

    Lemon Dressing

  • “The Wedgie” Iceberg, Gorgonzola, Bacon, Tomatoes, Onion

    Garlic-Citrus Dressing

Seafood & Mains

  • Seared Diver Scallops, Half Pound

    Pan Chardonnay Cream, Garlic, Turmeric Rice Pilaf

  • Pan Blackened Chilean Seabass

    Corn, Collard Green & Tomato Stew

  • Pan Seared North Atlantic “Icy Water” Halibut

    Crab-Sherry Butter, Turmeric Rice

  • Chesapeake Bay Striped Bass

    Artichoke-Chardonnay Tapenade, Turmeric Rice Pilaf

  • Pan-Fried Breast of Chicken

    Marsala Demi-Glace, Portobello Mushrooms, Potatoes

  • Crispy Spring Half Duckling, Free Range

    Scarlet Orange Sauce, Mashed Potatoes

From the Grille

  • Sixteen-Ounce Pork Porterhouse

    Kentucky Bourbon Glaze, Mashed Potatoes

  • Eight or Twelve-Ounce 1855 Nebraska Angus Filet Mignon

    Scalloped Potatoes

  • Sixteen-Ounce 1855 Nebraska Angus “Cowgirl”

    Bone-in Ribeye, Potatoes

  • Sixteen-Ounce 1855 Nebraska Angus Porterhouse Steak

    Scalloped Potatoes

  • 1855 Nebraska Angus Beef Tenderloin Medallions

    Malbec-Thyme Demi-Glace, Potatoes

  • Spring Lamb Lollipops

    Malbec-Demi-Glace, Sundried Tomato Pesto, Mashed Potatoes

  • “Land & Sea” Beef Tenderloin Medallions & Nine-Ounce Maine Lobster Tail

    Potatoes

  • Twelve-Ounce 1855 Nebraska Angus “Loin Side Cut” Ribeye

    Scalloped Potatoes

  • Fourteen-Ounce 1855 Nebraska Angus New York Strip

    Scalloped Potatoes

  • Fourteen-Ounce 1855 Nebraska Angus Outside Skirt Steak

    Scalloped Potatoes

  • Two Nine-Ounce Maine Cold Water Lobster Tails

    Butter, Charred Asparagus, Potatoes

  • Thirty-Two Ounce “Tomahawk” 103 Cut 1855 Angus Ribeye

    Asparagus, Pommes Frites

  • Ashley Farms, Breast of Chicken

    Pineapple-Chili Compote, Mashed Potatoes

Starters, Little Entrees & Soups

  • Crispy Pork Pot Stickers

    Chili-Garlic Sauce

  • Spiced Shrimp

    Chili-Lime Butter, Coca-Cola Glaze, Greens

  • Skewers of Curried Chicken

    Ginger-Peanut Sauce

  • Hot Crab & Spinach Fondue

    Crispy Tomato Tortillas

  • Crispy Hand Wrapped Crab & Cheese Wontons

    Ginger Glaze

  • Potato Latke Pancakes

    Horseradish Cream

  • Fried Diver Scallops

    Caper Remoulade Sauce

  • Baked Beef Meatballs

    Puttanesca Sauce, Three Cheeses

  • Savory Spinach & Ricotta

    French Croissant, Greens

  • Buttermilk Fried Asparagus

    Sriracha Mayo

  • Cabot Sharp Cheddar Macaroni & Cheese

    Cream, Casserole Style

  • Crispy Vegetable-Napa Cabbage Rolls

    Ginger-Peanut Dipping Sauce Greens

  • Baked Sweet Onion Soup

    Three Cheeses

  • Today’s Fresh Soup

    Cup / Bowl

Sexy Greens & Light Fare

  • “Mother Earth”

    Spinach, Feta Cheese, Bacon, Roasted Peppers, Olives, Chicken & Cider-Honey Dressing

  • “The Kitchen Sink”

    Mixed Greens, Tomatoes, Toasted Almonds, Roasted Peppers, Feta, Bacon, Olives, Carrots, Dried Cranberries, Chicken Breast Choice of Dressing

  • “Little Asia”

    Mixed Greens, Crispy Wontons, Tomatoes, Carrots, Almonds, Chicken Breast Asian Peanut Dressing

  • “Twisted Chicken Caesar”

    Romaine Lettuce, Shredded Parmesan, Almonds, Chicken Breast Balsamic-Caesar Dressing

  • Today's Fresh Quiche

    Mixed Greens

  • Soup & “Petite” Choplin’s House Salad

Burgers & Sandwiches

  • Burger with Bleu Cheese

    Cajun Spice Dusted, Lettuce, Tomato & Brioche Roll

  • Burger Charbroiled with Mushrooms and Swiss Cheese

    House-made Steak Sauce

  • Grilled Chicken Breast with Swiss Cheese

    Applewood Bacon, Honey Mustard, Lettuce & Tomato on a Kaiser Roll

  • Cajun Catfish Reuben

    Braised Cabbage, Swiss Cheese, 1000 Island Dressing, Toasted Marbled Rye

  • Southern-Fried Beef Tenderloin Steak

    Ginger Glaze, Greens, Tomatoes, Brioche

  • “Big Sur, CA” Veggie Burger

    Feta, Greens, Tomatoes, Sriracha Mayo, Brioche

  • “Not Your Average” Grilled Cheese

    Sharp Cheddar & American Cheeses, Applewood Bacon, Garlic Bread

  • Toasted Butter Croissant with Maple-Almond Chicken Salad

    Lettuce & Tomato

Soul Warming Plates

  • Tuesday

    Fried Chicken with Creamy Gravy

  • Wednesday

    Mr. Archer’s Meatloaf

  • Thursday

    Turkey & Dressing

  • Friday

    Fried Catfish & Tartar Sauce

  • Mee-Maw Plate “Little of Everything”

    All Soul Warming Plates are accompanied by two sides, bread and iced tea

    Three vegetable plate is also available

  • Sides

    Macaroni & Cheese

    Beets

    Sweet Potato Casserole

    Mashed Potatoes

    Slow Cooked Collards

    Green Beans

    Buttered Corn

    Pinto Beans

    French Fries

    Broccoli Casserole

    Honey Carrots

    Sweet & Sour Red Cabbage

    Fried Squash

    Fried Okra

Choplin’s Butcher Block

All Butcher Block Items Are Accompanied by A Petite Green Salad, Potato Pancakes and Charred Asparagus.

  • Two Four-Ounce 1855 Angus Beef Tenderloin Medallions

  • Eight-Ounce Beef Tenderloin Tips

  • Eight-Ounce 1855 Angus Ribeye

  • Twelve-Ounce Pork Porterhouse

  • Eight-Ounce 1855 Angus Baseball Sirloin

  • Eight-Ounce Custom Chopped Steak Au Jus

  • Two Coffee-Brown Sugar Barbecued Breasts of Chicken

House Wines

  • Canyon Road White Zinfandel

  • Canyon Road Pinot Grigio

  • Canyon Road Chardonnay

  • Canyon Road Pinot Noir

  • Canyon Road Merlot

  • Canyon Road Cabernet Sauvignon

Whites

Pinot Grigio

  • Double Decker

    Central Coast, California

  • Astoria

    Venezie, Italy

  • Acrobat

    Oregon

Sauvignon Blanc

  • Les Tours

    France

  • Sileni

    Marlborough, New Zealand

Chardonnay

  • Gnarly Head

    California

  • La Crema

    Monterrey, California

  • William Hill

    Central Coast, California

  • Dutton Goldfield

    Russian River, California

Riesling

  • IQ

    Mosel, Germany

  • Valckenburg

    Germany

Alternative Whites

  • Makulu Moscato

    South Africa

  • Lamarca Prosecco

    Italy

Reds

Pinot Noir

  • Gnarly Head

    California

  • La Crema

    Monterrey, California

  • Macmurray

    Russian River Valley, California

  • Steele

    Carneros, California

  • Eluon

    Willamette, Oregon

Pinot Noir

  • Gnarly Head

    California

  • La Crema

    Monterrey, California

  • Macmurray

    Russian River Valley, California

  • Steele

    Carneros, California

  • Eluon

    Willamette, Oregon

Merlot

  • Bogle

    California

  • Ghost Pines

    Sonoma, Napa, California

  • Duckhorn Decoy

    Napa Valley, California

Cabernet Sauvignon

  • Louis Martini

    California

  • La Joya

    Colchagua Valley, Chile

  • Rock and Vine Three Ranches

    Napa Valley, California

  • Duckhorn Decoy

    Sonoma Valley, California

  • Frog’s Leap

    Napa Valley, California

  • Trefethen, Oak Knoll District

    Napa Valley, California

Zinfandel

  • Castle Rock

    Lodi, California

  • Rancho Zabaco

    Sonoma Valley, California

  • One Hope Zinfandel

    California

  • Writer’s Block

    Lake County, California

Malbec

  • Conquista Oak Cask

    Mendoza, Argentina

  • Trivento

    Mendoza, Argentina

  • Oko Malbec, Organic

    Mendoza, Argentina

  • La Puerta Alta

    La Rioja, Argentina

  • Gascon Reserve

    Mendoza, Argentina

Alternative Reds

  • Graham’s Six Grapes

    Port Portugal

  • Apothic Red Blend

    California

  • La Joya Syrah

    Colchagua Valley, Chile

  • Las Rocas Garnacha

    Spain

  • Gundlach Bundschu

    Mountain Cuvee, California

Beer

Domestic

  • Budweiser

  • Bud Light

  • Miller Lite

  • Yuengling

  • Blue Moon

Imported

  • Stella Artois

Craft and Local

  • Olde Mecklenburg Copper Ale - Charlotte, North Carolina

  • Highland Gaelic - Asheville, North Carolina

  • Highland IPA - Asheville, North Carolina

  • Highland Mandarin IPA - Asheville, North Carolina

  • Highland Southern Sixer - Asheville, North Carolina

  • Duck Rabbit Amber Ale - Farmville, North Carolina

  • Duck Rabbit Milk Stout - Farmville, North Carolina

  • Mother Earth Weeping Willow Wit - Kinston, North Carolina

  • Mother Earth Dark Cloud - Kinston, North Carolina

  • Flying Dog Pale Ale - Frederick, Maryland

  • Bell’s Two Hearted IPA - Michigan

  • Bell’s Kalamazoo Stout - Michigan

  • Stone West Coast IPA - California

Water

  • Fiji

  • San Pellegrino

    1 Liter

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